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Experience Asian Fusion |
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Specialties:
Regions served:
Brooklyn
| While the cuisine is deeply rooted in Japanese culinary traditions, owner Yitzchak Geyer points out that they don't shy away from fusing other Asian culinary schools, namely Chinese, Vietnamese, Malaysian and Indian. For instance, some items on their menu contain curry, a traditional Indian spice, while others incorporate lemon grass as customary in Malaysian cuisine. These novelties appear on their weekly specials, but be assured that the staple of their restaurant is Japanese cuisine. Master chef, Chang Ming Shi, born in Fu-Chin, China, brings along over 20 years of experience in top Manhattan restaurants and a vast knowledge of kosher cooking. |
| Kosher certifications: Rabbi Yisroel P. Gornish |
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